Re: [MittleiderMethodGardening] Plethora of peppers
I can mine. You roast them to removed the peels, then process them in jars. I put a little salt, vinegar in them. You can get directions from Kerr or Ball books. 35 minutes at 10 lb pressure or water bath 120 minutes.
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From: john mcginnis maruadventurer@gmail.com [MittleiderMethodGardening]
Sent: Friday, September 4, 2015 9:59 PM
To: MittleiderMethodGardening@yahoogroups.com
Sent: Friday, September 4, 2015 9:59 PM
To: MittleiderMethodGardening@yahoogroups.com
Dehydrate is a pretty good method. That way you can put them in soups.
On Sat, Aug 22, 2015 at 12:36 PM, sorensonbj@aol.com [MittleiderMethodGardening] <MittleiderMethodGardening@yahoogroups.com> wrote:
Whats a good way to preserve peppers?
The weekly feed regime has me buried in peppers. My mom used to freeze big bells for stuffing later, but other than putting a few in salsa, I have no idea how to keep them for later.
I have several types of sweet peppers, Jalepenos, and Anahiems.
Thanks
Bryan
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