Re: [MittleiderMethodGardening] Plethora of peppers


I can mine. You roast them to removed the peels, then process them in jars. I put a little salt, vinegar in them. You can get directions from Kerr or Ball books. 35 minutes at 10 lb pressure or water bath 120 minutes.

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From: john mcginnis [MittleiderMethodGardening]
Sent: ‎Friday‎, ‎September‎ ‎4‎, ‎2015 ‎9‎:‎59‎ ‎PM


Dehydrate is a pretty good method. That way you can put them in soups.

On Sat, Aug 22, 2015 at 12:36 PM, [MittleiderMethodGardening] <> wrote:

Whats a good way to preserve peppers?

The weekly feed regime has me buried in peppers. My mom used to freeze big bells for stuffing later, but other than putting a few in salsa, I have no idea how to keep them for later.

I have several types of sweet peppers, Jalepenos, and Anahiems. 




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