Vegetables Gardening - Growing Organic Vegetables

Hmmmm.... I was figuring that all this gluten intolerance could have
something to do with the way the bread is currently commercially
produced.... (with the germ and bran removed - JK)

K.

On Tue, Sep 7, 2010 at 2:22 PM, Faye Van Meurs <faye@iconsultinggrp.com>wrote:

>
>
> I know of a lady who lets her whole wheat bread rise for 7 hours as part of
> her recipe.
>
> Says the gluten intolerance comes from not letting it rise long enough. All
> the enzymes need to finish working.
>
> -Faye
>
> From: MittleiderMethodGardening@yahoogroups.com<MittleiderMethodGardening%40yahoogroups.com>
> [mailto:MittleiderMethodGardening@yahoogroups.com<MittleiderMethodGardening%40yahoogroups.com>]
> On Behalf Of gwen47454
> Sent: Tuesday, September 07, 2010 10:11 AM
> To: MittleiderMethodGardening@yahoogroups.com<MittleiderMethodGardening%40yahoogroups.com>
> Subject: [MittleiderMethodGardening] Storage Wheat - Place to buy that
> ships
>
>
> Hi Everyone,
> I'm not much of a poster on this site...Mostly because I've only been able
> to do container gardening in the past couple of years and am just making
> plans for the rest.
> Anyway, I've been researching the food storage/food shortage thing for a
> couple of months and have found (what I believe) to be the best price vs
> quality available. The centers, though great for many, aren't an option for
> me as the closest one is over 100 miles from home.
> Honeyville Grain has a deal on shipping $4.49 for any size. I don't know if
> that's going to be an ongoing thing or it's just a special though.
> They also have a quantity buy on grain. Hard Red Wheat 10-50 pound bags or
> more and it's $39.12 per bag. You can buy in smaller quantities but the
> price is higher, but still under $1 per pound.
> Mylar bags and oxygen absorbers and cheap totes from the discount chain
> stores are all the remaining items that are needed to finish off this
> project.
> There are videos and instructional type items for storing it all over the
> web.
> Some people think I'm nuts. Some even laugh (aka: The UPS driver upon
> delivery)...but I'd rather be safe than sorry in any case.
> On another note concerning this same subject...Fresh ground wheat bread
> (apposed to white flour-homemade bread, has 10 times the amino acids and
> several hundred more times the protein.) Though I know little about the
> processing on white flour and other such items, I do know none are good and
> any chemical process that we ingest is just one more nail in the coffin.
> I hope this helps someone who's interested in being safer & healthier.
> PS: Concerning the totes...I found 18 gallon totes on "school special" at
> one of the major discount chains for $4 each. They do not have locking lids
> but will stack. Duct tape will be doing the rest of me...and providing a
> spot to label the contents :)
>
> -
>
> _._,___
>
> [Non-text portions of this message have been removed]
>
>
>

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