Re: [MittleiderMethodGardening] Dehydrating Foods
You dehydrate the ingredients for soup, not the soup itself already made.
If some parts don't cook as long as others, you might want to do them
separately so they can be added as appropriate. Or you can just bag
everything separately anyway.
I don't have one yet, but I'm planning to get a FoodSaver that has the
accessory port so I can use it with mason jars as well as using the bags.
I've been evaluating the different models. It looks like the newer ones with
numbers above 1000 work better than the older ones with lower numbers. I
think I saw that with the older ones you have hold down the lid but not with
the newer ones. I know some of the older models had a problem with sucking
liquid into the machine, but newer models have a couple of suction modes to
help avoid that. I haven't figured out yet if the newest upright ones are
really better than the low profile models or not. I'd like to hear opinions
on that.
Nola
On Sun, Aug 15, 2010 at 11:07 PM, Tina <Tina@momys.net> wrote:
>
>
> Two questions - 1) how does one dehydrate SOUP?!
>
> 2) what recommendations do you have for vac-sealing apparatus? What works?
> What does not?
>
> Thank you!
>
> Tina
>
>
>
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