Vegetables Gardening - Growing Organic Vegetables

"Rita Rector" <Rita4573@...> wrote:
>
> We've had great success with the following method. Works well with eggplant also.
> Slice zucchini/yellow squash/eggplant into 1/4 inch slices (either long ways or in rounds).
> Dip in beaten egg, then in seasoned breadcrumbs.
> Freeze individually on a large sheet pan.

Sounds great Rita. When you do eggplant do you soak it first to get the bitterness out? I love eggplant but only since my sis taught me to slice and soak it in salt water before cooking.

Sandy in Chico

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