Vegetables Gardening - Growing Organic Vegetables

I learned to slice the eggplant, lay the sliced out on layers of paper
towel, then sprinkle with salt. (This is what we do also - JK)

Saves the soaking step. It pulls the extra water out also.

Linda

----- Original Message -----
From: "selewis" <selewis@earthlink.net>
To: <MittleiderMethodGardening@yahoogroups.com>
Sent: Friday, July 23, 2010 12:44 PM
Subject: [MittleiderMethodGardening] Re: Freezing Zucchini

>
> "Rita Rector" <Rita4573@...> wrote:
>>
>> We've had great success with the following method. Works well with
>> eggplant also.
>> Slice zucchini/yellow squash/eggplant into 1/4 inch slices (either long
>> ways or in rounds).
>> Dip in beaten egg, then in seasoned breadcrumbs.
>> Freeze individually on a large sheet pan.
>
> Sounds great Rita. When you do eggplant do you soak it first to get the
> bitterness out? I love eggplant but only since my sis taught me to slice
> and soak it in salt water before cooking.
>
> Sandy in Chico
>
>
>
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