Vegetables Gardening - Growing Organic Vegetables

Old time (~1950's) canning books do not not add additional acid. I believe it is a recent addition because of the many "low acid" tomato varieties now available to home gardeners/canners. Of course it won't hurt to add it, though some have a reaction to the excess acid. mike.

--- In MittleiderMethodGardening@yahoogroups.com, "sharon" <smassena@...> wrote:
>
> I notice you are not pressure cooking the tomatoes. Do you add any lemon juice or ? to up the acid so as not to risk botulism?
> Sharon
>

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